q14

[dubdobdee]

14.

i: What is “cut up wi’ ready slicht”?
ii: What recipe was created at Twomey’s?
iii: For what innovation did Roth use a Mirror?
iv: What North African creation includes rice, liver and heart?
v: What is described as picante or dulce depending on the paprika?
vi: To what are chitterlings put to good, if malodorous, use in Aube?
vii: What sanguineous rye mixture is enjoyed with puolukkahillo?
viii: What beauty is smoked over juniper in tuyés?
ix: What can be found at Schützenstrasse 70?
x: For what is sage the main additive?

Comments

[dubdobdee.livejournal.com]

guessing this abt herbs and spices: and that i is maybe a line from robbie burns (didn't he write an ode to a haggis?) (ie not wee sleekit)

am too sleepy and hurried to recognise any others

[alextiefling.livejournal.com]

I think the theme here is sausages. Haggis (i) is technically a sausage, and I think vi is andouillettes, a smelly French sausage made with chitterlings/giblets/andouilles. vii is some kind of Finnish blood pudding.

[katstevens.livejournal.com]

iv. sounds like a MERGUEZ of some sort?

[katstevens.livejournal.com]

Nope apparently this is a Hungarian soss called májas hurka:

[friedslice.livejournal.com]

I think they're all sausage related but the only one I'm certain about without Googling is v: which = chorizo.

[carsmilesteve.livejournal.com]

SOSSIDGES!!!

v. would be chorizo then and I agree with Alex that vi. would be andoillette.

vii must be some sort of black pudding, possibly Finnish, looking at the number of ks in the last word!

i suspect ix. *might* be the first ever currywurst stall OR if this is slightly broader than "sossidge" the first doner kebab stall?

also, i really want a juniper-smoked sausage now...

[carsmilesteve.livejournal.com]

(ii. is really easily googlable!)

(so is ix.)

[marnameow.livejournal.com]

ooh is ii lovely Clonakilty pudding? Would it be the marog dubh or the bán, though?

[marnameow.livejournal.com]

x. is the lovely LINCONSHIRE sausage.

(i am really hungry now)

[jeff-worrell.livejournal.com]

iii. Googled but fascinating, so sharing:
http://en.wikipedia.org/wiki/Literaturwurst (the "mirror" is The Daily Mirror!)

[jeff-worrell.livejournal.com]

and here is viii. http://en.wikipedia.org/wiki/Morteau_sausage - tuyés being chimneys