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dubdobdee14.
i: What is “cut up wi’ ready slicht”?
ii: What recipe was created at Twomey’s?
iii: For what innovation did Roth use a Mirror?
iv: What North African creation includes rice, liver and heart?
v: What is described as picante or dulce depending on the paprika?
vi: To what are chitterlings put to good, if malodorous, use in Aube?
vii: What sanguineous rye mixture is enjoyed with puolukkahillo?
viii: What beauty is smoked over juniper in tuyés?
ix: What can be found at Schützenstrasse 70?
x: For what is sage the main additive?
i: What is “cut up wi’ ready slicht”?
ii: What recipe was created at Twomey’s?
iii: For what innovation did Roth use a Mirror?
iv: What North African creation includes rice, liver and heart?
v: What is described as picante or dulce depending on the paprika?
vi: To what are chitterlings put to good, if malodorous, use in Aube?
vii: What sanguineous rye mixture is enjoyed with puolukkahillo?
viii: What beauty is smoked over juniper in tuyés?
ix: What can be found at Schützenstrasse 70?
x: For what is sage the main additive?
