i made brandy snaps!

[dubdobdee]

via this recipe: http://uktv.co.uk/food/recipe/aid/594837
but they all totally stuck to the greaseproof so what did i do wrong?
a: too much butter?
b: don’t use greaseproof, just a non-stick pan?

Comments

Ah, but...

[(Anonymous)]

...did you in fact grease the greaseproof (w/butter or similar), this being how it works?

Re: Ah, but...

[dubdobdee.livejournal.com]

no! so perhaps this is the problem

but i do also think i used too much butter internally

Re: Ah, but...

[(Anonymous)]

Your sex life is of no interest to me.