haggis science on boo-urns night*

[dubdobdee]

A: who is hosting?
B: who is up for this?
C: what does the science consist of?

re A: i nominate hoshuteki** as
(i) he is lovely
(ii) his house is tidy
(iii) HAGGIS IS HIS DOOM
(iv) the southrons in his purlieu are less likely to come up my way, really

re B: make yrselves known

re C: salad of all the orga(n)fun

*mon night
**i have not checked his diary however

Comments

[carsmilesteve.livejournal.com]

no haggis science for me unfortunately, I shall be at storytellers.

[braisedbywolves.livejournal.com]

Same for me!

[hoshuteki.livejournal.com]

This intrigues me, and I have taken discussion to Another Place.

[marnameow.livejournal.com]

I have *never* et haggis! Can I come and eat some?

[amuchmoreexotic.livejournal.com]

Haggis is essentially a Christmas pudding, except made of meat. Therefore, by the Law of Similarity, dousing a haggis in brandy and setting fire to it will improve the flavour. Meat tastes good char-grilled, and anything tastes good soaked in brandy. QED.

[boyofbadgers.livejournal.com]

I am entirely in favour of this idea.

[byebyepride.livejournal.com]

Suggestions for science.

Q: What happens if you batter and fry it. ANS: you are in a Scottish chippie!
Q: What happens if you stuff the sheep's stomach with more sheep's stomach. ANS: the inside/outside dichotomy is lame metaphysics dude, all the world is pie!
Q: What happens if the haggis is still alive when you cook it?

[dubdobdee.livejournal.com]

we should host the boo-urns night inside a sheep's stomach and the house we're can be the membrane!

[piratemoggy.livejournal.com]

CSI: HAGGIS, try to find constituent parts of the haggisbeastie.

[ms-bracken.livejournal.com]

I cannot be there but continue to be fascinated by the idea of Burns Night Lasagne, i.e. neeps / haggis / tatties baked.

[boyofbadgers.livejournal.com]

I am entirely in favour of this as well!