gingerbread and bovril!
Aug. 18th, 2008 03:07 pmNettle tea
Huevos rancheros
Steak tartare
Crocodile
Cheese fondue
Carp
PB&J sandwich
Heirloom tomatoes
Bagna cauda
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi
Root beer float
Cognac with a fat cigar
Whole insects
Phaal
Malt whisky from a bottle worth £60/$120 or more
Fugu
Sea urchin
Prickly pear
Abalone
Spaetzle
Dirty gin martini
Poutine
Carob chips
S'mores
Currywurst
Durian
Beignets, churros, elephant ears or funnel cake
Chitterlings, or andouillette
Absinthe
Roadkill
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Hare
Horse
Criollo chocolate
Rose harissa
Mole poblano
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake
no subject
Date: 2008-08-18 02:31 pm (UTC)i have made non-rose harissa and had non-abalone clams
if gjetost/brunost is the brown sweet norwegian cheese i think it is it is VERY DELICIOUS and i want some now
kaolin i have had in kaolin and morphine tummy medicine
no subject
Date: 2008-08-18 02:42 pm (UTC)no subject
Date: 2008-08-18 02:42 pm (UTC)no subject
Date: 2008-08-18 02:45 pm (UTC)no subject
Date: 2008-08-18 02:52 pm (UTC)i am confused.
no subject
Date: 2008-08-18 03:01 pm (UTC)*= smells of D0G P00 hurrah