pancake recipe variants
Feb. 4th, 2008 03:31 pmBASIC:
100 g (4 oz) plain flour
1 large egg
300 ml (1/2 pint) milk
Pinch of salt
(some people add a dash of vegetable oil)
or how do YOU do it?
100 g (4 oz) plain flour
1 large egg
300 ml (1/2 pint) milk
Pinch of salt
(some people add a dash of vegetable oil)
or how do YOU do it?
vegan version!
Date: 2008-02-04 03:47 pm (UTC)Re: vegan version!
Date: 2008-02-04 03:47 pm (UTC)Canonical batter recipe:
Date: 2008-02-04 04:53 pm (UTC)OR:
Whatever Delia says.
Re: Canonical batter recipe:
Date: 2008-02-04 05:06 pm (UTC)