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[dubdobdee]

varieties of saucisson sec tried and enjoyed last nite w.sistrah becky, her lovely boyf M and her second oldest best friend r4e (SB and R steered clear being WUSSES) (and plus vegetarian in becky's case):

i. autruche
ii. ane
iii. sanglier
iv. cerf <--- did not start yet

conclusion: the saucisson sec process would seem to cause meats to converge, tastewise

Comments

[mwwhitesf.livejournal.com]

Ostrich, donkey, boar and deer, eh? I'm jealous.