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q16
q16.
i: day shares with Bridget?
ii: did Ramsay combine with Turtle Soup?
iii: was named after Margaretha, Märtha and Astrid?
iv: was inspired through an invitation to see Elsa of Brabant?
v: was Tom’s intended fate prior to his rescue from beneath the attic?
vi: according to the Captain, always ate better if it did not scald your gullet?
vii: is a sweetened combination of egg yolk and a Sicilian wine?
viii: creation formerly had the sobriquet “solognotte”?
ix: do Margrethe’s subjects use as a shibboleth?
x: moistens the lip and brightens the eye?
INCOMPLETE: we need vi and viii, and a confirm on i!
i: day shares with Bridget?
ii: did Ramsay combine with Turtle Soup?
iii: was named after Margaretha, Märtha and Astrid?
iv: was inspired through an invitation to see Elsa of Brabant?
v: was Tom’s intended fate prior to his rescue from beneath the attic?
vi: according to the Captain, always ate better if it did not scald your gullet?
vii: is a sweetened combination of egg yolk and a Sicilian wine?
viii: creation formerly had the sobriquet “solognotte”?
ix: do Margrethe’s subjects use as a shibboleth?
x: moistens the lip and brightens the eye?
INCOMPLETE: we need vi and viii, and a confirm on i!
no subject
The original recipe first appeared in the 1948 Prinsessornas Kokbok cookbook, which was published by Jenny Åkerström, a teacher of the three daughters of H.R.H. Prince Carl, Duke of Västergötland.
no subject